Oh yes. Dinner is a feast.
Last night I made baked sweetened pork chops with apples and vinegar, spaghetti squash from the garden with sautéed tomatoes, onions, basil and feta and apple crisp with yogurt and walnuts. Tonight is spicy herbed chicken breasts smothered with peppers from the garden, marinated portabella mushrooms and chive mashed potatoes. Blueberry peach pie for dessert. So yummy! How can I be so bold as to shamelessly brag like this? Well, because I know I did not do this on my own. Just like the President said. God gave me the talent and the desire to cook when He gave me all of these kids. I did not do anything to earn or deserve any ability I have. They are gifts, I had nothing to do with and I know it. And so at night, when we all bow our heads before we dig in, we have before us another clear reason to give Him praise.